Healthy Red White and Blue Smoothie

This delicious smoothie is a perfect breakfast (or dessert) for the upcoming holiday weekend. It is vegan, gluten-free, added-sugar free, and simple to make. We recommend a high-speed blender, but a regular blender will work as well (use less ice and more unsweetened almond milk).

Red White and Blue Smoothie

1 frozen banana
1 cup frozen blueberries
1 cup frozen strawberries
1/2 cup ice
3/4 cup unsweetened almond milk, separated
pure liquid stevia extract (to taste, optional)

Blend frozen blueberries with 1/4 cup almond milk and 2 ice cubes until fully mixed. Add a few drops stevia to taste (optional).
Layer in glass.
Clean mixer. Blend frozen banana with 1/4 cup almond milk and 3 ice cubes.
Layer (carefully) on top of blueberry mixture in glass.
Clean mixer. Blend frozen strawberries with remaining 1/4 cup almond milk and 3 ice cubes. Add a few drops stevia to taste (optional).
Layer (gently) in glass over blueberry and banana mixture.
Sit by a pool and enjoy!