Chipotle Peach Salsa

I developed a mild obsession with Trader Joe’s Peach Salsa sometime last year. So much so, I was going through several jars a week. In a effort to eat clean (and escape the embarrassment of buying three jars per trip at TJ’s), I concocted my own version of peach salsa. I suggest you try this smoky, sweet dip as soon as possible,especially while peach season is in full swing.

Chipotle Peach Salsa

serves 6

• 4 peaches, peeled, cored, and chopped
• 1 cup chopped, seeded tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 3 tbsp raw apple cider vinegar (raw for added health benefits)
• juice from 1 lemon
• 2 tbsp adobe sauce
• 2 minced chipotle peppers
• 1 tbsp natural cane sugar
• salt to taste

1. Whisk together lemon juice, apple cider vinegar, tomato paste, and adobe sauce in a small bowl.
2. Mix together remaining ingredients (excluding salt) in a large bowl.
3. Pour dressing over top of salsa. Mix well.
4. Salt to taste. Enjoy!

Advertisement